Cereals Porridge

Cereals Porridge

by Water tastes nothing

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Multi-grain porridge is rich in nutrients, and a variety of grains can add more trace elements. It is suitable for all ages and can be eaten in all seasons, breakfast and dinner. Especially suitable for long-term consumption by pregnant mothers.

Ingredients

Cereals Porridge

1. Raw materials: corn, lotus seeds, black peanuts, black rice, big yellow rice, glutinous rice, gray dates, lilies.

Cereals Porridge recipe

2. Wash the raw materials separately, put them all into the largest stainless steel container of the bear electric lunch box, and add an appropriate amount of water.

Cereals Porridge recipe

3. Add water to the lunch box body below the highest water level.

Cereals Porridge recipe

4. Put the stainless steel container into the body, close the lid, and buckle on both sides. Plug in the power, press the timer button 6 times, the lights 10, 20, and 30 are all on, indicating that the cooking time is 60 minutes. The porridge is ready when you hear the beep sound prompt, unplug the power, open the lid, and drink the smooth multigrain porridge.

Cereals Porridge recipe

Tips:

There are many materials that can be used to make miscellaneous grain porridge, which can be added or removed at will according to the ingredients and family preferences. Regardless of the proportion, put it as you like, and put more water if you want to drink.

Comments

Similar recipes

Garden Vegetables

Corn, Peas (fresh), Crispy Sausage

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Grilled Sea Bass with Seasonal Vegetables

Sea Bass, Carrot, Green Onions

When Fried Vegetables

Carrot, Pea, Corn

Dragon Bone Soup

Keel, Corn, Shimizu

Trotters Soup

Carrot, Trotters, Corn