1. Soak the black fungus in advance and cut into silk after washing
2. Wash black rice and black beans for later use
3. Prepared with black beans, black rice, black peanuts, black fungus and brown sugar
4. Boil water in the pot, put the five blacks in step 3 into the pot and boil
5. When boiling five black sesame seeds, mash the cooked black sesame seeds for later use
6. After the five blacks are boiled out, sprinkle the pounded sesame seeds on top.
