The Black Porridge that Suits You is The Best
1.
This is the raw material, are you ready?
2.
Wash the ingredients first, soak them in water for 30-60 minutes (this saves time for cooking porridge)
3.
Add appropriate amount of water to the ordinary pot (1:10) and pressure cooker (1:6)
4.
Cover the pot and bring it to a boil over high heat, change to low heat and simmer for 10 minutes, then use a spoon to stir in a clockwise direction for 20 minutes, so as to prevent the pot from sticking
5.
It can be kept warm for 10-20 minutes before it is out of the pot, so that it tastes better
6.
Wow, wow, hurry up and grab my favorite! ! ! ! !
Tips:
You can stir when the porridge is cooked. Don’t stir it if the porridge is overripe. It will break the rice easily. Remember to add a few drops of oil to prevent the water from overflowing or sticking to the pan.