Black Pepper and Mushroom Chicken Roll

Name: Black Pepper and Mushroom Chicken Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 piece Shiitake Mushrooms; Some honey; 1 tablespoon Black Pepper Marinated Chicken Ingredients; 1 tsp Pomelo; 1 tsp Cooking Wine; 2 pcs Dried hawthorn; Some shallot; Some ginger

by zammwsm

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Chicken Leg
1 piece Shiitake Mushrooms
Some Honey
1 tablespoon Black Pepper Marinated Chicken Ingredients
1 tsp Pomelo
1 tsp Cooking Wine

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2 pcs Dried Hawthorn
Some Shallot

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Some Ginger

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Black Pepper and Mushroom Chicken Roll

1. Wash the drumsticks and drain the water to remove the bones, add all the seasonings, mix well, and marinate for 2 hours (12 hours is better).

2. Shred the shiitake mushrooms.

3. The marinated chicken legs are placed on tin foil, and shredded shiitake mushrooms are rolled into a chicken roll.

4. Roll up the chicken.

5. Wrap the chicken rolls in tin foil into a candy shape, and preheat the oven at 200 degrees for 15 minutes.

6. Remove the tin foil and rinse with honey and bake for 1 minute.

7. After roasting, take out a small amount of black pepper marinade and bake on the chicken roll for another 3 minutes.

Take out the second time, bake it with a little honey and bake it for 1 minute.