Black Pepper and Mushroom Chicken Roll
by zammwsm
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the drumsticks and drain the water to remove the bones, add all the seasonings, mix well, and marinate for 2 hours (12 hours is better).
2. Shred the shiitake mushrooms.
3. The marinated chicken legs are placed on tin foil, and shredded shiitake mushrooms are rolled into a chicken roll.
4. Roll up the chicken.
5. Wrap the chicken rolls in tin foil into a candy shape, and preheat the oven at 200 degrees for 15 minutes.
6. Remove the tin foil and rinse with honey and bake for 1 minute.
7.
After roasting, take out a small amount of black pepper marinade and bake on the chicken roll for another 3 minutes.
Take out the second time, bake it with a little honey and bake it for 1 minute.
