【black Pepper Assorted Italian Fusilli Pasta】

Name: 【black Pepper Assorted Italian Fusilli Pasta】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Italian Fusilli Pasta; 100g Pork filling; 200g Pleurotus eryngii; 1/2 root carrot; 1 onion; 50g Edamame; 20g corn kernels; 2 pcs tomato; 30g butter; 2 tablespoons ketchup; A tablespoon Oyster sauce; A tablespoon Sugar; A teaspoon Black pepper; A teaspoon Basil; A teaspoon Pizza Grass; Some salt; Some Chicken Essence

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I ate pasta for the first time in Pizza Hut in 2002. I remember that a bowl of pasta cost 28 yuan, which is so expensive. It’s expensive. The main reason is that I couldn’t eat it at the time. Wow, it was too unpalatable. I got hurt the first time I ate the pasta. I don’t know if the Pizza Hut’s pasta is not authentic or the authentic pasta does not meet my taste. Anyway, I haven't eaten spaghetti outside since then.
After coming to the gourmet world, I found that pasta is not so mysterious. You can also make delicious pasta at home and you can also improve it according to your own preferences.
I know that there are several kinds of pasta. My favorite is the red sauce, the sweet and sour taste. Today I will come to a mix and match version of [spaghetti] that I have improved myself. "

【black Pepper Assorted Italian Fusilli Pasta】

1. Finely chop onion, diced carrots, eryngii mushrooms, and chop tomatoes for later use.

【black Pepper Assorted Italian Fusilli Pasta】 recipe

2. Boil the edamame in a pot and set aside.

3. Put the butter in a hot pan over a low heat to melt.

4. Add half of the onion and stir fry until it is fragrant.

5. Add the minced meat and fry until the color changes.

6. Drop the tomatoes over the red juice.

7. Add one by one, stir fry the carrots, eryngii mushrooms, edamame, corn kernels and the remaining half of the onion.

8. Add two tablespoons of tomato sauce, one tablespoon of oyster sauce, and one tablespoon of sugar.

9. Add proper amount of boiling water, simmer for 5 to 6 minutes.

10. At this time, collect the juice over high heat, add a teaspoon of pizza straw, a teaspoon of basil, an appropriate amount of black pepper, salt and chicken essence.

11. Fry the sauce and boil the spaghetti. Add a little salt when cooking the noodles.

12. Cook until the noodles are cooked, put it on the plate, and pour the sauce on it.

Tips:
Let's eat; it's absolutely fragrant

Tips: 1. You can choose the type of ingredients.

2. I like the sweet and sour taste, but I don’t like it without adding sugar.

3. It is also good to eat the noodles after they are cold, and eat them as cold noodles.