Stir-fried Italian Fusilli with Shrimp and Asparagus

Name: Stir-fried Italian Fusilli with Shrimp and Asparagus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Italian Fusilli Pasta; 150g Fresh shrimp; 150g asparagus; 80g Red pepper; Some olive oil; Some black pepper powder; Some salt; A small amount Basil chopped

by Rainbow breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Italian fusilli should be the favorite delicacy of children. I used to make fusilli noodles with tomato meat sauce. Today I changed the taste, changed the butter to olive oil, added shrimp, fresh asparagus and red pepper. Add a little basil, the strength of screw noodles, plus the deliciousness of shrimp and asparagus. It has the unique flavor of basil, which is a unique flavor for all ages. It is delicious and easy to make. Those who are interested in food What are the partners waiting for? Come and learn with me to make delicious and simple screw noodles! "

Ingredients

Stir-fried Italian Fusilli with Shrimp and Asparagus

1. Prepare the ingredients: screw noodles, red pepper, fresh shrimp, asparagus;

Stir-fried Italian Fusilli with Shrimp and Asparagus recipe

2. Wash the red pepper and cut into shreds for later use;

3. Peel the shrimps and remove the shrimp threads. Marinate with a small amount of salt and black pepper for 10 minutes;

4. Peel the asparagus and cut into sections for later use;

5. Soak the screw noodles in cold water for 5 minutes;

6. Boil the water, add the spaghetti, add half a spoon of salt, two drops of oil, and cook on low heat for 10 minutes. The time can be adjusted according to your preference.

7. Boil the prawns in the boiling water and remove them for later use;

8. Heat the pot, add olive oil, add garlic diced and stir fragrant;

9. Then add vegetables and stir fry;

10. Add shrimp and stir fry for a while;

11. Pour in the cooked screw noodles, add appropriate amount of salt, black pepper, a small amount of water, and stir-fry until the water is slightly dried and flavorful;

12. Finally, sprinkle some chopped basil and stir-fry evenly. Add a few drops of lemon juice to get out of the pan.

Tips:
1. Vegetables can be arbitrarily matched, and zucchini or broccoli can also be used;
2. Today's pasta is relatively light, it is not suitable for adding tomato sauce, otherwise it will lose its original taste.