1. Material preparation.
2. Heat the wok, add butter, onion, beef, stir fry and add garlic, Italian spices, black pepper, and basil.
3. Add tomatoes and fry until the juice becomes soft. Add some salt.
4. Add tomato sauce and stir fry.
5. Cook the noodles and cook for about 8 minutes. After removing it, stir in a small amount of olive oil.
6. Finished product. If shredded Parmesan cheese is sprinkled on top, the taste is even more distinct.
