Italian Shrimp Pasta
1.
Peel off tomatoes and dice, shiitake mushrooms, dice onions, dice beef, add starch and salt, dark soy sauce for 5 minutes
2.
Put the noodles in hot water in a pot, with a little more water, cook for 6 minutes, remove
3.
Heat olive oil in a pot, add diced onion, diced mushrooms and fry to create a fragrance, add diced beef and fry, add tomatoes and fry until the soup becomes a paste, add shrimps, add 2 tablespoons of salt, 2 tablespoons of sugar, and stir fry uniform
4.
Add the boiled screw noodles and stir-fry evenly, then transfer to the pan. The sweet and sour soup is evenly coated on the noodles, and the side dishes are rich, the baby loves it, remember to prepare a good-looking plate.
Tips:
The beef tastes better than pork, and the beef gets marinated
