Spaghetti
1.
Ingredients used in pasta
2.
Wash the onions and tomatoes separately, then chop them with a blender and set aside
3.
Bring to a pot, add water to a boil, pour the spaghetti to the boil, about 15 minutes
4.
Put another butter in the wok after heating
5.
Pour in the chopped onion and sauté until fragrant
6.
Add crushed tomato juice and stir-fry to make tomato red juice
7.
Pour in a small amount of broth for cooking the pasta
8.
Add the right amount of tomato sauce, this can be more
9.
Add a pinch of salt
10.
Black pepper seasoning
11.
When the soup thickens, pour into the cooked spaghetti and stir fry.