1. Prepare a bottle of black pepper sauce.
2. Cut the oyster mushrooms into large slices.
3. Put a small amount of oil in the pot, put the pleurotus eryngii in the pot and fry it. If you can't put it at a time, you can divide it into two. Do not put it all at once.
4. Fry to this level is enough, and Pleurotus eryngii will be ready to fry soon.
5. The bacon bought in the supermarket was cut into slices with a knife.
6. Fry in a frying pan, then turn to the other side and fry out the oil.
7. Pour the oyster mushrooms into the pot and mix with the bacon, add the garlic diced, pour some black pepper sauce, add a little salt, pour in the soy sauce, stir fry for a while and it will be out of the pot.
Tips:Bao Xingru cuts bigger and thicker, and it will heal soon after it collapses.
