1. Wash the prawns, remove the head, peel the skin and keep the tail. Cut a knife in the middle. Don’t cut off the black thread. Use a rolling pin to gently tap the flat. The process is too cruel and violent.
2. Beat the eggs into egg liquid, put the shrimps in, grab and mix with your hands so that each shrimp can evenly embrace the egg liquid
3. Put oil in the pot and heat to 80% hot
4. Put starch in the dish, soak the egg-liquid shrimp with starch and put it in a frying pan to fry at medium and small fire and golden brown. Don’t get too big, easy to fry old.
Tips:When frying, the temperature of the oil should not be too high, nor do you need to fry for too long. The shrimp is easy to cook, and the tender taste is good
