Black Pepper Beef Jerky
by Cherry5156
Favorite
Difficulty
Easy
Time
30m
Serving
2
Home-cooked snacks"
1. Tendons peeled and fascially soaked in water for 2 hours
2. Cut into slices about 1 cm
3. Put the accessories and stir evenly, cover with plastic wrap, and refrigerate for 2 hours
4. Oven at 150 degrees for 30 minutes
5. Turn over when bake for 15 minutes
6. Continue to bake for 15 minutes
7. The finished product is out
Tips:If there is no tendon, you can use tenderloin and brisket instead. You can also add curry and so on according to personal preference
