Black Pepper Beef Pasta

Black Pepper Beef Pasta

1. Cook the noodles first, and prepare the ingredients when cooking. Because the cooking time is long, I cook it for about half an hour. When cooking, be careful to turn it with chopsticks to avoid sticking to the pot. If there is no hard core, you can remove it for use.

2. Prepare various ingredients, beef, onion, bell pepper, Lee Kum Kee's black pepper sauce

3. First heat the pan to drain the oil

4. Heat the oil first, put the onion and turn it over

5. Then put green pepper

6. Put beef and stir fry a few times

7. When the beef is cooked, put black pepper sauce on it, depending on how many noodles are fried.

8. Finally, put the noodles and stir-fry evenly, serve them out of the pan, and start eating

Tips:

ps: I have 4 servings of ingredients. You can control the amount of ingredients yourself. My husband likes to be salty. I put some salt in the pan at the end, and stir fry quickly after putting the noodles, otherwise it will stick to the pan. I fry the beef throughout the whole process. The beef will be cooked when it changes color.