Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pasta; 120g beef; 50g onion; Some olive oil; Some salt; Some black pepper powder; 1 tsp White rum; 1/2 spoon Oregano leaves

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Black pepper beef pasta, like tomato sauce meat sauce pasta, is a classic in Western cuisine. However, most people are more receptive to pasta with tomato sauce and meat sauce. The plump juice, meat, and red color are more attractive. But as a classic in Western food, the black pepper beef pasta filled with black pepper fragrant and tender beef taste is still to be tasted~~

P.S. I was cheated by my sister Di Supermarket, and told me that the side strips were also very tender, but it was hard after the frying. . . Remind you to choose beef tenderloin or cucumber strips that are suitable for quick-fried dripping beef. "

Ingredients

150g Pasta
120g Beef
50g Onion
Some Olive Oil
Some Salt
Some Black Pepper Powder
1 tsp White Rum
1/2 spoon Oregano Leaves

Black Pepper Beef Pasta

1. Clean the beef.

2. Cut into small strips.

3. Add appropriate amount of salt, black pepper, and white rum, and mix well.

4. Add a little olive oil and mix evenly.

5. Wash the onion and cut into cubes.

6. Put an appropriate amount of water in the boiling pot, add a few drops of olive oil after boiling, add a little salt, add the pasta and cook until cooked.

7. Remove the cooked pasta, rinse with cold water, add a little olive oil, and mix well.

8. Put an appropriate amount of olive oil in the wok, add onions and oregano leaves when the oil temperature rises, and fry them to create a fragrance.

9. Add the meat and stir fry.

10. Fry until the flesh turns white.

11. Add the pasta, salt and black pepper, and stir fry.

12. Sprinkle in some oregano leaves, stir-fry evenly and serve.

Tips:
1. Beef is not easy to be cooked. It is recommended to choose tender beef tenderloin or cucumber strips to make.

2. After marinating the beef, add a little olive oil and mix well to make the meat more tender.