Black Pepper Beef Pasta

Name: Black Pepper Beef Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some tomato; Some beef; Some garlic; Some onion; Some salt; Some Cooking Wine; Some pepper; Some Black pepper juice; Some olive oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

【Black Pepper Beef Spaghetti】
Children prefer to make pasta with tomatoes, tomatoes and eggs, tomato minced meat, tomato shrimps, or simply use vegetarian, just use onion and tomato sauce, every time it eats particularly fragrant.
Occasionally, I changed the flavor to the black pepper beef flavor, and it was delicious.
There are many types of pasta, and you will always feel fresh when you change it.
The elbow noodle I used today was the first time my child ate this shape, and he was very happy when he saw it. "

Black Pepper Beef Pasta

1. Material drawing.

2. Cut beef into small cubes, add cooking wine, pepper, onion, and marinate evenly.

3. Tomato garlic onion change knife. Prepare another pot of water to boil the noodles.

4. Pour oil in the wok and fry some garlic slices and onions.

5. Add the marinated beef and stir fry.

6. Stir-fried beef.

7. Pour the black pepper juice.

8. Pour in the tomato cubes, cook on low heat until the sauce thickens, add salt according to taste, and grind in black peppercorns.

9. The cooked pasta is drowned out, mixed in olive oil, and topped with the fried sauce.

Tips:
The black pepper juice itself can be eaten independently. When eating pasta at home, I am accustomed to using this method. When seasoning, add salt and other condiments as appropriate.

Depending on the type of pasta, the time required to cook the noodles will vary. It takes about 8 to 12 minutes to maintain a high heat.

When the hollow noodles are boiled and removed, there will be a lot of soup in the noodle tube. Try to drench as much as possible to avoid affecting the taste of the finished product.