Black Pepper Beef Pizza
by I do you eat 123
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Put 150 grams of flour, 2 grams of yeast powder, 1.5 grams of salt, 1 tablespoon of sugar, and 70 grams of milk in the basin. Add slowly until the surface is smooth, then cover and set aside to wait for fermentation. I usually have the first day. Proceed in the evening and make pizza the next morning.
2. In the next morning, add 15 grams of butter at room temperature to the noodles that have been set off, and knead them into the noodles until they do not touch your hands.
3. After kneading, put it aside and wake up for a while, and then you can prepare the filling.
4. Prepare minced peppers and carrots and beef filling.
5. Put a little oil in a pan and heat it up and add 100 grams of beef filling, a little chopped pepper, a little carrot, and stir fry together. After stirring for a minute, add a spoonful of black pepper powder and a spoonful of seafood soy sauce. Fire spare.
6. Roll the awake noodles into pancakes and put them in the tray, use a fork to make holes for exhaust.
7. Spread a layer of cheese on top of the pie behind the vent.
8. Then spread the fillings.
9. Finally, spread a layer of cheese.
10. Bake in the oven for about 12 minutes and observe at any time.
11. Bake it out. If you like a big fire, you can bake it for two more minutes, and if you like a small fire, you can bake it for two minutes.
Tips:Don't add salt when you stir fry the fillings because the soy sauce is already slightly salty, and my oven does not have the temperature adjustment function, so I did not say how much to adjust the temperature up and down. If it has the temperature adjustment function, it may be adjusted to about 200 degrees, and observe by yourself.
