Black Pepper Beef Rib Pasta

Name: Black Pepper Beef Rib Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cowboy bones; 100g spaghetti; 1 carrot; More than half onion; 1 Broccoli

by Tao Tao Mommy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every time I go to a western restaurant, I like to order pasta. I am especially obsessed with the taste of black pepper. In fact, as long as I choose the right seasoning, I can easily copy it at home. This kind of black pepper is fried Dishes have always been said to use whole black pepper to grind, so that the taste is delicious, but in general homes, it is not easy to use this kind of whole black pepper without a pepper grinder, so it has always been The taste I made was not very similar. Later, I finally saw a special black pepper sauce sold in the mall. I bought a bottle this week and tried it. Finally, I was able to make delicious black pepper pasta. In fact, as long as you learn to make a bowl of sauce with seasonings, you can easily make food that does not lose to foreign-made restaurants.

Ingredients

1 piece Cowboy Bones
100g Spaghetti
1 Carrot
More than half Onion
1 Broccoli

Black Pepper Beef Rib Pasta

1. Cut the cowboy bones into small pieces along the bones, slice carrots into thin strips, onions into thin strips, pick small florets of broccoli and set aside, put enough water in the pot

2. Bring to the boil, add the pasta, cook on low heat for about 15 minutes until the pasta is fully cooked, remove it and put it in cold boiling water, let it cool, and drain the water for later use.

3. Leave the noodles in the pot and add a little salt and broccoli to blanch until cooked. Take out the broccoli and set aside

4. Put the right amount of oil in the pan, add the cowboy bones and fry until slightly golden on both sides, pour in the adjusted sauce, take a bowl, add the right amount of black pepper juice, light soy sauce, white sugar, oyster sauce, salt, cornstarch And water to make a sauce

5. After the fire is boiled, take out the cowboy bones and the 3/1 sauce and put them in a bowl for later use

6. Take another pot, add an appropriate amount of vegetable oil, add shredded onion and sauté until fragrant. Add shredded carrots

7. Then add the pasta, add the sauce left over from the cowboy bones just before the start, then add a little light soy sauce, stir-fry evenly, and then put it on the pan.

8. Put the spaghetti in the middle of the plate, put broccoli and cowboy bones on the side, and pour the sauce on the cowboy bones, so that a delicious black pepper cowboy bone spaghetti is complete