Secret Cowboy Bones

Secret Cowboy Bones

by Yunyun Kitchen

4.8 (1)




1h 30m



Today, a few friends came to the house as guests and wanted to make a "hard dish" to greet guests. It's time for my specialty, Yunyun's secret cowboy bones, to appear. The soup is sweet and sour and the beef is soft and waxy, which is often the most popular dish on the family table.


Secret Cowboy Bones

1. Chop the onion and carrot into fine pieces. spare

Secret Cowboy Bones recipe

2. Cut the zucchini and pleurotus eryngii into thin slices and set aside.
To make the sauce, add oil in a hot pan, and stir-fry the chopped onions and carrots until fragrant. Add tomato paste and stir fry for two minutes. Add red wine, original barbecue sauce, gravy, peeled tomatoes, and simmer.
After boiling, add honey, salt, chicken powder, apple cider vinegar, and season. Add appropriate amount of water, bring to a boil and turn to low heat.

Secret Cowboy Bones recipe

3. Marinate the cowboy bones with a little salt and black pepper for a few minutes, then pat with flour.
In a separate oil pan, fry the floured cowboy bones on both sides until they are colored. Put it in the sauce that was boiling in the pot and cook for about half an hour until tender. fish out.

Secret Cowboy Bones recipe

4. To prepare the side dishes, fry the zucchini and eryngii mushrooms on a frying pan.

Secret Cowboy Bones recipe

5. Put it on a plate, just a secret cowboy bone with all colors and fragrances~

Secret Cowboy Bones recipe


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