1. Wash all the ingredients, then cut into pieces for later use. At this point, you can start cooking; preheat the pan and put peanut oil. Saute the onions, green peppers, and small peppers and set a plate for later use; then quickly fry the potatoes and carrots, add water, cover the pot and cook until 6 is ripe; add the tomatoes and cook slowly
2.
Put the marinated cowboy bones bought from the market in a rice cooker and steam them over the rice noodles. When the rice is cooked, it is also when the cowboy bones are cooked; finally, put the previously fried onions, green peppers, small peppers, okra and cowboy bones into the pot and stir-fry, and just add salt.
Tips:The steamed cowboy bones have a smoother texture. If they are fried in a pot, they will be very hard and lack texture. Dear friends, make rice.
