Braised Cowboy Ribs

Name: Braised Cowboy Ribs
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Cowboy bones; Some Soy sauce; Some ginger; Some Cooking Wine; Some spices

by Luyao 20082008

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

This is the product of the community group purchase. Recently, many communities have been grouping the cowboy bones.

Ingredients

700g Cowboy Bones
Some Soy Sauce

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Some Ginger

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Some Cooking Wine

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Some Spices

Braised Cowboy Ribs

1. Soak the cowboy bones in water for more than half an hour

2. Then blanch it in boiling water to wash off the foam

3. Put an appropriate amount of soy sauce in the pot

4. After adding cooking wine and appropriate amount of water

5. Add ginger and spices and start cooking over high heat

6. Cook on high heat for 15 minutes, then turn to medium heat

7. Cook for another 30 minutes, add rock sugar, and start collecting juice

8. When the soup is almost collected, you can start the pot

Tips:
Be sure to soak the bleeding fluid with clean water at the beginning

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