Lazy Version of Homemade Marinade Pan-fried Cowboy Bones

Name: Lazy Version of Homemade Marinade Pan-fried Cowboy Bones
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Cowboy bones; A little more Black pepper; 1/2 Shallots; Some Vegetable oil; Some Soy sauce; Some butter

by Little pomegranate (from WeChat....)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I bought the cowboy bones that I like to eat on Double Eleven. The favorite place for cowboy bones is not meat, but the part near the bones that tastes close to the tendon. After eating the meat, what I look forward to most is the meat from the car part, which is close to it. The bones, but the method is properly mastered, can be removed whole, and the taste is really too good. Let's try it together!

Ingredients

250g Cowboy Bones
A little more Black Pepper
1/2 Shallots
Some Vegetable Oil
Some Soy Sauce
Some Butter

Lazy Version of Homemade Marinade Pan-fried Cowboy Bones

1. After thawing the cowboy bones, wash them several times with clean water to remove the blood, and beat the meat back and forth with the back of a knife to help the meat become softer and easier to chew

Lazy Version of Homemade Marinade Pan-fried Cowboy Bones recipe

2. Use kitchen paper to absorb the excess water on the surface, soak the cowboy bones in the prepared marinated dishes for at least 2 hours, preferably overnight

3. You can add more black pepper to taste better

4. Strawberry wine is homemade. You can also use wine. Chop the onion together with strawberry wine, black pepper, vegetable oil, and soy sauce in a blender to make a juice.