Pan-fried Cowboy Ribs
by Modern cook woman Amelie
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pan-fried cowboy bones is a delicious and delicious Han Chinese cuisine, belonging to Cantonese cuisine. Beef is rich in nutrients, which can increase vitality and nourish the vital energy, especially young adults, pregnant women, eating beef is extremely beneficial
1. The cowboy bones should be selected with evenly distributed fat like a snow pattern. The oil of such cowboy bones will evenly penetrate into the lean meat during the frying process, so that the taste will not be fat, not greasy, and not dry. And tender and juicy
2. Marinate the cowboy bones one night in advance, which can be fully flavored and save time when making the next day
3. Wait until the bottom of the pot is heated to very hot, then put the cowboy bones in, so that the delicious gravy can be sealed in the meat, and the taste will be smooth and tender.
1. The cowboy bones should be selected with evenly distributed fat like a snow pattern. The oil of such cowboy bones will evenly penetrate into the lean meat during the frying process, so that the taste will not be fat, not greasy, and not dry. And tender and juicy
2. Marinate the cowboy bones one night in advance, which can be fully flavored and save time when making the next day
3. Wait until the bottom of the pot is heated to very hot, then put the cowboy bones in, so that the delicious gravy can be sealed in the meat, and the taste will be smooth and tender.
