Pan-fried Cowboy Ribs

Name: Pan-fried Cowboy Ribs
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces Cowboy bones; a little salt; a little Black pepper; 2 tablespoons Soy sauce; 1 tablespoon corn starch; Some Garlic slices; Some carrot; a little rape; Some butter

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Compared to steak, I prefer to eat beef ribs, because the boned meat is more tender and delicious!

Ingredients

8 pieces Cowboy Bones
a little Salt
a little Black Pepper
2 tablespoons Soy Sauce
1 tablespoon Corn Starch
Some Garlic Slices
Some Carrot
a little Rape
Some Butter

Pan-fried Cowboy Ribs

1. Cowboy bones thaw.

2. Add salt, light soy sauce, black pepper, and cornstarch, and marinate for one hour.

3. Melt the butter.

4. Fry the cowboy ribs on high fire until golden on both sides.

5. Fried fragrant side dishes.

6. Serve and enjoy.

Tips:
Frying beef ribs takes less time than steaks, because beef ribs are thinner than steaks. Fried beef ribs can lock the moisture and make the taste more tender.