1. Cut the strips of beef short ribs to the length you want, usually two or three bones into one section, put them in a large bowl, put about 1/2 tsp black pepper powder, 1 tbsp light soy sauce, 1 salt /4 tsp, 1/2 tsp of sugar, 1 tbsp of brandy, 1/3 tsp of baking soda. Grab it evenly with your hands, add 1 tbsp of water, and marinate until the water is absorbed by the meat, each piece is best Massage it so that the meat tastes good, put it in an airtight box and put it in the refrigerator overnight;
2. Fry on both sides in a non-stick pan over medium heat;
3. If there is bacon pressed, press it slightly during frying until the steak is nine mature;
4. Blanch the green beans and mushrooms in water, blanch them, put them in a pan and stir-fry them, place them in a saucer, and spread the fried steak on the surface. The work is complete.
Tips:1. If you put meat tenderizer or soda powder, add a little water when marinating the steak and grab it with your hands until the meat is completely absorbed, so that the meat tenderizer can effectively play a role.
2. Don't fry the steak immediately after catching the marinated steak. Wait at least half an hour for the meat to slowly absorb the seasoning and time for the tender meat powder to take effect.
