Black Pepper Beef Spaghetti Noodles

Name: Black Pepper Beef Spaghetti Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250 spaghetti; 100 beef inside; Some onion; 1 clove garlic; 1 piece tomato; Some ketchup; Some Black pepper; 1 Cheese slices; Some Italian spices

by Danini

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Pasta, also known as spaghetti, is the closest to the Chinese eating habits among the western food varieties, and is the most easily accepted. The shape of pasta is also different, there are hundreds of butterfly-shaped and shell-shaped. How to make spaghetti? What are the steps for making spaghetti? Then see if you are satisfied with this spaghetti noodle I made, whether it is authentic or not, but it is delicious and delicious. Friends who are interested can also try it. It is really good. "

Ingredients

Black Pepper Beef Spaghetti Noodles

1. Prepare the ingredients, mince beef, onion, garlic, and tomatoes.

2. Heat oil in a pan, add chopped onion and chopped garlic and stir fry until the vegetable becomes transparent.

3. Add black pepper.

4. Add Italian spices, if you don’t have it, you can leave it alone.

5. Add the chopped tomatoes and stir-fry to get the red oil.

6. Add the tomato sauce and stir fry.

7. Add some Italian spices and black pepper.

8. Add an appropriate amount of salt (add salt according to personal taste).

9. Add cheese and stir fry until melted before going abroad.

10. The spaghetti bolognese filled with sauce and pepper fragrant are fried.

11. Bring water to a boil in a pot, add the pasta and cook for 8-9 minutes. There is no hard core inside and it is ready.

12. The noodles are cooked, over cold water.

13. Remove the noodles to control the moisture, and pour the sauce on the plate.

14. Mix well while eating and enjoy the delicious pasta

Tips:
1. The imported food stalls in the Italian spice large supermarkets sell them, but you can leave them without them.

2. Be sure to cook the noodles until there is no hard core inside.