Black Pepper Beef Tenderloin
1.
Ingredients: beef tenderloin, green and red peppers, June fresh soy sauce, black pepper sauce, eggs, oyster sauce, onions
2.
Wash green and red peppers and cut into strips for later use
3.
Cut the onion thickly and set aside
4.
Cut the thick strips of the chopstick head with beef top knife
5.
Add a little cooking wine to the cut beef,
6.
1/2 teaspoon black pepper sauce, 1 teaspoon June fresh soy sauce
7.
After adding the seasoning, grab well and marinate for ten minutes.
8.
When marinating the beef, use 1 teaspoon of oyster sauce, 3 teaspoons of cooking wine, and 1 teaspoon of June fresh soy sauce to make a sauce.
9.
Add a teaspoon of starch and half a beaten egg white to the marinated beef
10.
Grab it again
11.
Put more oil in the wok than usual for cooking, cook 50% heat, add the marinated beef to quickly loosen
12.
Slip until it changes color and quickly remove it.
13.
Put the cut green and red peppers quickly over the oil.
14.
Leave a little oil in the pot, add onion and saute
15.
Saute the onions and add the seasoned sauce
16.
Add crushed black pepper
17.
Pour in the oiled beef tenderloin and green red pepper and stir fry quickly
18.
Stir-fry quickly over high heat until the soup is wrapped in the ingredients and then the heat can be turned off and served.
Tips:
When sautéing beef, use more oil, and finally sauté the beef quickly. Minimize the cooking time of the beef to keep it tender.