Black Pepper Beef Tenderloin

Black Pepper Beef Tenderloin

by Fable 7656

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

As a child’s mother, the happiest thing is to see the child eat happily, and to see the child eat happily, no matter how tired they are, they will always be happy to make new dishes for their children. It's the same for me. I always learn and cook for my daughter. Today I learned a new dish-black pepper beef tenderloin. My little meatless girl tasted the first bite and announced "I have contracted this dish." It seems that this "Black Pepper Beef Tenderloin" will definitely be the most photographed dish on my table in the future.

Ingredients

Black Pepper Beef Tenderloin

1. Ingredients: beef tenderloin, green and red peppers, June fresh soy sauce, black pepper sauce, eggs, oyster sauce, onions

Black Pepper Beef Tenderloin recipe

2. Wash green and red peppers and cut into strips for later use

Black Pepper Beef Tenderloin recipe

3. Cut the onion thickly and set aside

Black Pepper Beef Tenderloin recipe

4. Cut the thick strips of the chopstick head with beef top knife

Black Pepper Beef Tenderloin recipe

5. Add a little cooking wine to the cut beef,

Black Pepper Beef Tenderloin recipe

6. 1/2 teaspoon black pepper sauce, 1 teaspoon June fresh soy sauce

Black Pepper Beef Tenderloin recipe

7. After adding the seasoning, grab well and marinate for ten minutes.

Black Pepper Beef Tenderloin recipe

8. When marinating the beef, use 1 teaspoon of oyster sauce, 3 teaspoons of cooking wine, and 1 teaspoon of June fresh soy sauce to make a sauce.

Black Pepper Beef Tenderloin recipe

9. Add a teaspoon of starch and half a beaten egg white to the marinated beef

Black Pepper Beef Tenderloin recipe

10. Grab it again

Black Pepper Beef Tenderloin recipe

11. Put more oil in the wok than usual for cooking, cook 50% heat, add the marinated beef to quickly loosen

Black Pepper Beef Tenderloin recipe

12. Slip until it changes color and quickly remove it.

Black Pepper Beef Tenderloin recipe

13. Put the cut green and red peppers quickly over the oil.

Black Pepper Beef Tenderloin recipe

14. Leave a little oil in the pot, add onion and saute

Black Pepper Beef Tenderloin recipe

15. Saute the onions and add the seasoned sauce

Black Pepper Beef Tenderloin recipe

16. Add crushed black pepper

Black Pepper Beef Tenderloin recipe

17. Pour in the oiled beef tenderloin and green red pepper and stir fry quickly

Black Pepper Beef Tenderloin recipe

18. Stir-fry quickly over high heat until the soup is wrapped in the ingredients and then the heat can be turned off and served.

Black Pepper Beef Tenderloin recipe

Tips:

When sautéing beef, use more oil, and finally sauté the beef quickly. Minimize the cooking time of the beef to keep it tender.

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