Black Pepper Beef Tenderloin Macaroni

Name: Black Pepper Beef Tenderloin Macaroni
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 200g pasta; A small bowl Black Pepper Beef Tenderloin; A short paragraph carrot; 1 spoon ketchup; a little salt; 1 spoon Black pepper sauce; A teaspoon Chicken Essence; A petal garlic; 1 quarter onion; 1 quarter green pepper

by Barala Leprechaun

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A...uh...dish with zero failure? In short, it's too delicious and too simple.
The materials can be changed and combined at will. Originally I wanted to use broccoli today, but I didn’t buy it, so I used green pepper instead. I like the combination of these colors😄
If you make it for children, you can add less or no black pepper sauce. The amount of ketchup and black pepper sauce is adjusted according to personal taste, I am a sister who is not hot and unhappy 😉
The breadth and depth of cuisine lies in the "little" in the seasoning. Haha, many people hate this term, but it must be said that because everyone has different tastes, what is suitable for you and your family is the most delicious! "

Black Pepper Beef Tenderloin Macaroni

1. Handling the ingredients, so easy! The beef tenderloin is marinated from the supermarket and is super tender. 😊 I also took a clove of garlic and chopped it.

Black Pepper Beef Tenderloin Macaroni recipe

2. Bring more water to the pot and bring it to a boil. Pour in the macaroni, add two tablespoons of salt, and a little oil (olive oil, peanut oil, mixed oil can be used), stir it, and let it cook. In addition, prepare a wok, heat it up, pour the oil, and a little more.

3. Keep the oil on high when the oil is hot, pour the beef tenderloin and stir-fry.

4. All the beef tenderloin becomes white and ready for use

5. Stir fry the minced garlic with the remaining oil of the fried beef tenderloin, don't forget to stir the macaroni, and be careful to dip it in the pan

6. Add the vegetables one by one in the order of onion, carrot, and green pepper (because I don’t like the raw taste of onion and carrot, it will be sweet after frying). You can add these 3⃣️ kinds of ingredients and stir fry at the same time.

7. Add beef tenderloin, a little tomato sauce, black pepper sauce. I don't like spicy food, add a little bit of black pepper sauce to make the taste a little more layered. This brand of black pepper sauce tastes pretty good, so choose the spicy one carefully.

8. Add a small amount of water. At this time the macaroni is almost ready, try to see if it is soft, if it is soft, pick it up and pour it into the wok and stir evenly. Try the taste, because salt is added when the macaroni is cooked, so the macaroni already has a salty taste, and the black pepper sauce also has a salty taste, so basically you don't need to add salt again. It depends on personal preference. I added a spoonful of chicken essence after turning off the heat.