Black Pepper Beef Tenderloin Pasta
1.
Cut green and red peppers, white onions, white mushrooms, sliced fresh mushrooms, sliced pasta and cooked, pick up beef slices, add a little black pepper, a little salt, a little sugar, a little chicken powder, and a little starch, and marinate for a while
2.
Put the green red pepper and white onion in hot oil and saute until fragrant
3.
Add fresh shiitake mushrooms and white mushrooms and stir fry for a while, add a little water and stir fry
4.
Add beef tenderloin and stir fry until the color changes
5.
Add black pepper sauce and cook for a while
6.
Add the pasta and stir evenly to get out of the pan
7.
Black Pepper Beef Tenderloin Pasta
Tips:
The method is relatively simple, I hope you will like it