Black Pepper Beef Toast

Name: Black Pepper Beef Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 2 tablets Toast; 6 egg; Some Salad dressing; Some Ham; Some Black pepper; Some Cheese

by Meimeijia's Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Eat more beef in winter, add some black pepper, it’s very delicious

Ingredients

200g Beef
2 tablets Toast
6 Egg

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Some Salad Dressing
Some Ham
Some Black Pepper
Some Cheese

Black Pepper Beef Toast

1. Minced beef and mushrooms

2. Add appropriate amount of black pepper and salt, and mix thoroughly

3. Make it into a pie and fry it in a pan

4. Take two slices of toast and squeeze on the salad dressing

5. . Cover with a slice of cheese, put a beef patties, and cover another slice of toast on top

6. Beaten eggs

7. Put the toast in a bowl of egg mixture, dip it in the egg mixture, and fry it in a pan

8. Just cut in half

Tips:
The egg liquid is slightly more dipped, the taste is better.

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