Black Pepper Chicken Chop

Name: Black Pepper Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (large species) Chicken thigh; 1/2 Large onion; 1/4 tsp black pepper powder; 1/2 tbsp Soy sauce; 1/4 tsp Refined salt; 1 tsp White wine; 1/4 tsp Sugar; 1/2 tbsp butter; 1 tsp Wet starch

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken thighs are used to make chicken steaks. The thighs are tenderer than the breasts. Generally speaking, white onions are preferred. However, at home, it is not so particular, just have onions. This time it is based on the purpose of doing experiments. If you have a larger amount, multiply the required amount by the proportion of the main ingredients and seasonings. Home cooking is mainly based on experience and does not need to be accurate. Ha ha. "

Ingredients

1 piece (large species) Chicken Thigh
1/2 Large Onion
1/4 tsp Black Pepper Powder
1/2 tbsp Soy Sauce
1/4 tsp Refined Salt
1 tsp White Wine
1/4 tsp Sugar
1/2 tbsp Butter
1 tsp Wet Starch

Black Pepper Chicken Chop

1. Remove the bones of the chicken thighs, cut a diamond on the meat with an oblique knife, add the bacon seasoning, rub well with your hands, cover the bowl of noodles, let stand for about 1-2 hours to taste, cut half an onion in two, half;

2. Fry in a nonstick pan until golden on both sides;

3. Then put it on a cutting board blanched in boiling water, face down, cut into strips, then copy the knife into the bottom of the meat, and buckle it back on the plate;

4. Wok the onion and sauté fragrant;

5. Pour in 1 tsp black pepper powder, 1/4 tsp sugar, 1/4 tsp refined salt, 1/2 tbsp light soy sauce, 1/2 tbsp butter, 1 tsp wet starch, 1 cup water or stock , Stir evenly;