Black Pepper Chicken Drumstick Rice
by eileen장
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The lute leg is out of bone.
2. Wash the meat and put it in a container, add black pepper, salt, cooking wine, oyster sauce, tomato sauce, and spread evenly. Marinate for 1 hour while starting to steam the rice.
3. Shred cabbage and blanch the carrot slices.
4. Prepare the sauce, oyster sauce, tomato sauce, black pepper, a little salt, appropriate amount of water, and stir well.
5. After the meat is marinated, put a little oil in the pan and fry the meat over low heat for 2 minutes.
6. Turn on medium-high heat, pour the prepared sauce into the pot, turn off the heat and simmer for 1 minute when the sauce is halfway.
7. Put the meat on kitchen paper and cut into strips with a knife.
8. Put the rice on the plate, arrange the side dishes, the meat size is good, and just pour the juice on the meat.
