1. Prepare chicken fillet, mushrooms, cauliflower, red pepper, pasta sauce, milk, black pepper
2. This cute thing is also a kind of pasta~ (can be replaced with other noodles)
3. Pour out the right amount of pasta
4. Bring the water to a boil, put the pasta in the water and cook for 10 minutes until softened
5. While cooking the pasta, we cut the mushrooms, cauliflower, and red pepper (the chicken fillet here is marinated, if it is the original chicken fillet, it is recommended to marinate it with the seasoning for a while)
6. Heat oil, add garlic slices and red pepper first for a little bit of fragrance
7. Add other ingredients and stir fry, sprinkle with black pepper
8. Mix the pasta sauce and milk (the ratio is about 1 to 2)
9. Pour the mixed juice into the pot and fry together
10. Until the juice is thick, add the cooked and drained pasta and continue to fry for a while
11. Our black pepper chicken pasta is ready!
