Black Pepper Chicken Pasta

by Sweetheart's kitchen

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Speaking of pasta, most of the pasta is made with beef tenderloin, so is it delicious with chicken tenderloin?"

Ingredients

Some Chicken Fillet
Some Cauliflower
4 tablespoons Milk

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2 pcs Mushroom
2 tablespoons Pasta Sauce
Some Red Pepper

Black Pepper Chicken Pasta

1. Prepare chicken fillet, mushrooms, cauliflower, red pepper, pasta sauce, milk, black pepper

2. This cute thing is also a kind of pasta~ (can be replaced with other noodles)

3. Pour out the right amount of pasta

4. Bring the water to a boil, put the pasta in the water and cook for 10 minutes until softened

5. While cooking the pasta, we cut the mushrooms, cauliflower, and red pepper (the chicken fillet here is marinated, if it is the original chicken fillet, it is recommended to marinate it with the seasoning for a while)

6. Heat oil, add garlic slices and red pepper first for a little bit of fragrance

7. Add other ingredients and stir fry, sprinkle with black pepper

8. Mix the pasta sauce and milk (the ratio is about 1 to 2)

9. Pour the mixed juice into the pot and fry together

10. Until the juice is thick, add the cooked and drained pasta and continue to fry for a while

11. Our black pepper chicken pasta is ready!

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