Black Pepper, Cowpea and Quail Eggs

Name: Black Pepper, Cowpea and Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces cowpea; 6 quail eggs; Some Crushed black pepper; Some Refined salt

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cowpea has the effects of replenishing qi, invigorating the spleen and kidney, and the leaves of cowpea also have the effect of clearing away heat and detoxification, and can be eaten by the general population. Quail eggs are called "the ginseng among animals". They are good ingredients for nourishing diet and have unique nutritional features. The cowpea quail eggs made today are simple and easy to make, and the finished product is very beautiful. "

Ingredients

Black Pepper, Cowpea and Quail Eggs

1. Prepare ingredients

2. Add appropriate amount of refined salt to boiling water, blanch the cowpeas

3. Until it becomes soft and emerald green, remove it and put it in cold water

4. As shown in the picture, weave the hot soft cowpeas

5. Put an appropriate amount of oil in the pot and add the cowpeas

6. After heating, beat in the quail eggs

7. Add refined salt after setting

8. Sprinkle with freshly ground black pepper

9. Simple and nutritious black pepper cowpea quail eggs are ready

Tips:
Tips:
1. The cowpeas should be blanched in advance to not only maintain the green color, but also reduce the subsequent firing time
2. Like to eat more mature quail eggs, you can also turn them over and fry them slightly