Name: Cowpea Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 100g cowpea; 1/2 root carrot; 1 clove garlic; 1 teaspoon Korean Chili Sauce; 1/2 teaspoon Cooking Wine; 1 teaspoon salt; 1 teaspoon Soy sauce; 1/2 teaspoon White pepper; Some Fuel consumption

Cowpea Braised Rice

by Fish chick 1126

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s been a long time since I posted a recipe, maybe I’ve been lazy recently. In the circle of friends, I saw a pot of cowpea stewed rice, which brought back memories of childhood. In the good summer, grandma would always make a pot of cowpea stewed rice for us. The happiness is self-evident. For friends who come home from get off work and don’t want to be too frustrated, this cowpea braised rice is undoubtedly a good choice for dinner. Here is how to share with everyone~~~

Cowpea Braised Rice

1. Cut the washed cowpea into small pieces, dice carrots and pork, and shred garlic

2. Heat the pot and pour a little oil, add the diced fat and stir fry to get the oil, then add the diced lean meat, add garlic, cooking wine, soy sauce, Korean chili paste, and pepper to taste

3. Pour in the diced carrots and stir fry a few times, then pour in the diced beans and stir-fry, add appropriate amount of oyster sauce, and appropriate amount of salt, stir-fry evenly and turn off the heat

4. Add the fried vegetables to the previously washed rice, add boiling water, and simmer the amount of rice. Continue to simmer for 10 minutes until the heat preservation button of the rice cooker pops up. The fragrant bean stew rice is ready, and finally sprinkle with chopped green onion and eat it

Tips:
Tips:
1. It is best to soak the rice for a quarter of an hour to make it easier to cook.
2. The chili sauce can be omitted for the light taste, but the taste is a bit heavy.