Cowpea and Potato Braised Rice

Name: Cowpea and Potato Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; Some cowpea; 1 spoon Soy sauce; 1/2 a spoon Thirteen incense; 2 spoons salt; 1 spoon Doubanjiang; Some Fuel consumption

by Xiaowei Food Room

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I really don’t like to open fire when I’m too lazy. This is just like braising rice. Wait for half an hour, you can eat ✌

Ingredients

Some Rice
Some Cowpea
1 spoon Soy Sauce
1/2 a spoon Thirteen Incense
2 spoons Salt
1 spoon Doubanjiang
Some Fuel Consumption

Cowpea and Potato Braised Rice

1. Diced potatoes

2. Diced cowpea

3. After the rice is cleaned, put it in a rice cooker and add the diced potatoes and diced cowpeas. The water should be one knuckle under the potato.

4. Add a spoonful of light soy sauce, a moderate amount of oil, two spoons of salt, a spoonful of bean paste, and a half spoonful of thirteen spices. Stir well. Then press the rice to simmer.