Sausage Braised Rice

Sausage Braised Rice

by Tong Gago

4.6 (1)







How can one break when he doesn't want to cook at home? It's wasteful to cook a table of dishes if you can't finish it. Then it's better to use Jane's spicy sausage to make a pot of sausage stew. The staple food is available, the vegetables are available, and you can kill two birds with one stone. The aroma of the sausage enters the rice. The taste is absolutely delicious, time-saving, delicious and healthy. As for the side dishes, you can do whatever you want, except for the leaves that cannot be cooked for a long time, which are not suitable for this meal. You can put whatever dishes you have at home.


Sausage Braised Rice

1. Prepare the ingredients, slice the sausage, the spicy sausage I use, and the stewed rice is more flavorful.

Sausage Braised Rice recipe

2. Pour a little oil into the pan, add the sausage slices, and stir-fry until the oil comes out.

Sausage Braised Rice recipe

3. Pour in carrots and cowpeas and stir fry for 2 minutes.

Sausage Braised Rice recipe

4. Pour the corn kernels and continue to stir fry.

Sausage Braised Rice recipe

5. Pour in a spoonful of salt, stir well and turn off the heat.

Sausage Braised Rice recipe

6. Put washed rice and water in the rice cooker, the amount of water is one finger higher than the rice.

Sausage Braised Rice recipe

7. Pour in the fried sausages and vegetables.

Sausage Braised Rice recipe

8. Pour 1 tablespoon of light soy sauce and turn on the cooking button of the rice cooker.

Sausage Braised Rice recipe

9. The fragrant sausage braised rice is ready to be eaten. This sausage does not add starch, so children can eat it with confidence.

Sausage Braised Rice recipe

10. Lunch for one person is simple and delicious.

Sausage Braised Rice recipe


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