Name: Black Pepper Fence Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 100g potato; 5g Chopped onion; 5g Minced red pepper; 50g Black Pepper Barbecue Sauce; 5g Freshly ground black pepper; 100g Broth; 5g Refined salt; 5g Chicken Bouillon Powder; Some starch; Some Sugar; Some White pepper

Black Pepper Fence Beef

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

"Black Pepper Beef" is a familiar dish. It is delicious but nothing new. Today, I changed the method and put the beef tenderloin into the "fence". The effect of the finished product is very interesting. The black pepper tastes strong and the potato tastes after being fried. Very good, you can try it if you are interested. The novel presentation is used for banquets without losing face!"

Black Pepper Fence Beef

1. Prepare ingredients: beef, potatoes, onions, red peppers, black pepper barbecue sauce

2. Cut the potatoes into thick strips about 0.5 cm wide and 4 cm long

3. Soak to remove starch and set aside

4. Chopped onion and red pepper

5. Beef cut into slices horizontally

6. Add starch, water, sugar, white pepper, and freshly ground black pepper, stir evenly, and marinate for 10 minutes

7. Put enough oil in the pot

8. When 70% is hot, add potato chips and fry

9. Fry and fish out

10. Save the base oil, add beef slices on high heat

11. Stir fry to turn white, add black pepper barbecue sauce, salt and monosodium glutamate, stir fry quickly to taste and serve

12. Three potato chips on the bottom, beef in the middle, and three potato chips on the top, forming a fence

13. Black pepper barbecue sauce, old soup, chopped onion, red pepper and boil into juice

14. Pour it on top of the fenced beef

Tips:
1. Cut the beef thinly, then marinate in starch, stir fry, the taste is very tender and smooth
2. I like the taste of black pepper, so freshly ground pepper is added during the pickling process.
3. Sugar is added during the marinating process, because beef wedding candy does not like salty, this link can keep the beef fresh and tender.
4. Add water and stir to avoid dehydration and shrinkage and hardening of beef