Black Pepper Ham Finger Cake
1.
Put a piece of hand cake in a frying pan and fry for about 3 minutes.
2.
Cut the ham into strips.
3.
Cut the cucumber into thicker shreds.
4.
Cut yellow radish into thin strips.
5.
Cut the purple cabbage into shreds.
6.
Wash the lettuce and drain.
7.
Turn the pancakes that are fried until the color becomes transparent, beat in the eggs, and stir them with a spatula.
8.
Fry until the egg is solidified and turn off the heat.
9.
Pour in black pepper sauce.
10.
Brush the black pepper sauce evenly with a brush.
11.
Place the shallots, lettuce, red cabbage, yellow radish, cucumber, and ham on one side of the pie.
12.
After squeezing some salad dressing, roll up the pie, pinch it with a paper towel, and serve.
Tips:
The pancakes have a low heat throughout the process without adding oil.