Black Pepper Pasta
1.
1. Prepare materials. I used the Molly brand pasta purchased online, and overall I feel that this pasta is very difficult to cook. The explanation is 7 minutes, but basically 15 minutes.
2.
2. Prepare the ingredients, cut tomatoes into small pieces, onions, green peppers, and meat into small pieces
3.
3. Stir-fry the meat with olive oil in a hot pot. It is fine if there is no olive oil.
4.
4. Add some onions and green peppers to it for seasoning, just a little bit.
5.
5. After the meat is fried, add tomatoes to the low heat and stir fry.
6.
6. Add a little bit of butter to make the taste more mellow.
7.
7. The tomatoes are almost boiled and turned into soup. So the tomatoes need to be cut into small pieces.
8.
8. Add onion and stir fry until it is half cooked.
9.
9. Add diced green peppers, also cooked for 8 minutes, add salt, tomato sauce, and black pepper to taste. Black pepper is definitely the essence of pasta. No matter what the flavor of your sauce is, a black pepper will instantly become popular!
10.
10. The black pepper noodle sauce is ready, put it out on a plate and set aside.
11.
11. Add water to boil the pasta in the pot, pay attention to it, cook it on a low heat, and add cold water several times after the water is boiled, so that the noodles will be cooked. When the taste is a little bit hard, soak in cold water.
12.
12. Pour the meat sauce back into the pot, remove the pasta and put it in the pot and stir fry.
13.
13. At this time, you can taste the saltiness and add salt to taste.
14.
14. It can be served on a plate!
15.
15. I was hungry today. I can’t wait to eat when I finished it. After I finished eating, I remembered that I didn’t take a photo of the finished product. The light was a little bit dim. It was better than this.
