Black Pepper Pork Chop
1.
One piece of pork loin, prick the meat with a toothpick to ensure the marinade penetrates
2.
Barbecue powder + shredded ginger + green onion + black pepper powder + a little dark soy + a little oil consumption + white sugar + salt
3.
Rinse the seasoning with water, add onions, drain the pigs in, cover with plastic wrap and marinate in the refrigerator overnight
4.
Add water and cook the macaroni, it will cook in about ten minutes, remember to poke it with ice water after it is cooked
5.
Diced onion, peeled and diced tomatoes
6.
Pour oil in the pot, sauté the onions, and pour the tomatoes
7.
Add water until the onion and tomato are cooked into a thick shape, add salt, black pepper, add starch water, and boil the thick shape!
8.
Electric pancakes are like butter, melting
9.
Put the marinated pork chops and fry them until both sides are cooked. If you like to eat burnt, you can fry for a longer time.
10.
Arrange the plate, put the pork chop and macaroni on the plate and pour the black pepper sauce on it
11.
Use tomato skin to make a small flower to decorate and enjoy
12.
Fresh and delicious