1. Soak pork ribs to remove blood and drain. Cut the pumpkin into small pieces, slice the onion and garlic and set aside.
2. Put the ribs in the green onion and ginger water, boil and blanch the water.
3. Skim the foam, remove the ribs, and pour them into the inner pot of the IH Hypoglycemic Rice Cooker together with the pumpkin.
4. Add appropriate amount of water, pour in a little salt, cooking wine and light soy sauce and mix thoroughly.
5. Close the lid and select "Soup" for the function. The default setting time is 2 hours. Press "—" to adjust to 1 hour and start.
6. You can eat it after serving. The ribs are soft and not greasy, the pumpkin is soft and glutinous, and the soup is clear and slightly sweet.
