Black Pepper Potato Chicken
1.
Preparation of main raw materials.
2.
Pipa legs, remove the bones.
3.
After washing, cut into small dices.
4.
Add light soy sauce, cooking wine, refined salt and cornstarch. Grab it with your hands and marinate for 10 minutes.
5.
Peel the potatoes and cut into small dices, and cut the onions into the same small dices.
6.
Heat oil in a pot. When 50% is hot, add the marinated chicken and stir fry.
7.
Stir-fry until the chicken diced changes color, serve and set aside.
8.
Leave the bottom oil in the pan, add the diced onion and stir fry.
9.
Stir fry until the onion becomes transparent.
10.
Add diced potatoes.
11.
Fried potatoes diced browned.
12.
Slide the fried chicken diced before serving.
13.
Stir-fry evenly and add black pepper sauce.
14.
Stir-fry the sauce of black pepper.
15.
Pour a small amount of water along the side of the pot and simmer for 2 minutes.
16.
Collect the juice over high heat, turn off the heat and serve it on the plate.
Tips:
1: Because the ingredients are relatively small, they are easy to cook, so there is no need to fry them for too long.
2: The amount of black pepper sauce is relatively large, so there is no need to add additional condiments.