Black Pepper Potato Chicken

Black Pepper Potato Chicken

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Because our family has been a master of no meat since we were young and old, so cooking and cooking are indispensable to meat dishes. Among meats, children and I both like chicken. I like chicken because it belongs to White meat, low-fat and high-protein, will not gain weight if you eat more; and children like it, it may be the same as every child. The fried chicken legs, grilled chicken wings, and chicken burgers shown on TV commercials, how should they be? It's tempting, right. . .
There are many ways to eat chicken, fried, deep-fried, braised, fried, boiled, cold, soup, etc., are very delicious, anyway, we all like to eat them. Recently, the weather is getting hotter day by day. The time-consuming method of cooking chicken is obviously excluded from my menu because I have innovated another way of eating. The fried chicken is particularly good. Not only does it taste good, but it is also served with wine. The key is that it is really fast to prepare. When the ingredients are prepared, it can be cooked within 10 minutes, and it is very affordable; because recently our supermarket downstairs has done it. Activity, chicken drumsticks are 10 yuan and 6 pieces. I use 2 chicken drumsticks and some ingredients to fry a full plate. One serving is about 5 yuan. Compared with fried chicken drumsticks per person, is it a lot more cost-effective? This method of the elves is more nutritious than fried, and it is delicious without getting angry.
This method is also derived from the fried chicken chop in western food. The wizard draws on this method. The seasoning mainly uses black pepper sauce, and the side dishes use onions and potatoes. Of course, the wizard does not make chicken chops, but chicken thighs. The bone and the two are all cut into cubes and then fried; this kind of soy sauce chicken diced, the taste is really unusual, the chicken diced is particularly smooth and tender, mixed with diced potatoes and onions, it is difficult to think that it is not delicious. You don’t need chopsticks to eat a plate like this. It’s the most enjoyable when you eat it directly on a spoon. After the first stir-fry, my kids like it very much. Now this kind of dish is already a regular customer on my table. Basically eat twice a week, thunder can not beat.
It's so delicious that my kids even forgot to ask me to roast chicken legs and give him fried chicken legs. If your family also likes to eat chicken, you might as well try the wizard's method. I promise you only one time. Fall in love with it deeply! ! !

Ingredients

Black Pepper Potato Chicken

1. Preparation of main raw materials.

Black Pepper Potato Chicken recipe

2. Pipa legs, remove the bones.

Black Pepper Potato Chicken recipe

3. After washing, cut into small dices.

Black Pepper Potato Chicken recipe

4. Add light soy sauce, cooking wine, refined salt and cornstarch. Grab it with your hands and marinate for 10 minutes.

Black Pepper Potato Chicken recipe

5. Peel the potatoes and cut into small dices, and cut the onions into the same small dices.

Black Pepper Potato Chicken recipe

6. Heat oil in a pot. When 50% is hot, add the marinated chicken and stir fry.

Black Pepper Potato Chicken recipe

7. Stir-fry until the chicken diced changes color, serve and set aside.

Black Pepper Potato Chicken recipe

8. Leave the bottom oil in the pan, add the diced onion and stir fry.

Black Pepper Potato Chicken recipe

9. Stir fry until the onion becomes transparent.

Black Pepper Potato Chicken recipe

10. Add diced potatoes.

Black Pepper Potato Chicken recipe

11. Fried potatoes diced browned.

Black Pepper Potato Chicken recipe

12. Slide the fried chicken diced before serving.

Black Pepper Potato Chicken recipe

13. Stir-fry evenly and add black pepper sauce.

Black Pepper Potato Chicken recipe

14. Stir-fry the sauce of black pepper.

Black Pepper Potato Chicken recipe

15. Pour a small amount of water along the side of the pot and simmer for 2 minutes.

Black Pepper Potato Chicken recipe

16. Collect the juice over high heat, turn off the heat and serve it on the plate.

Black Pepper Potato Chicken recipe

Tips:

1: Because the ingredients are relatively small, they are easy to cook, so there is no need to fry them for too long.
2: The amount of black pepper sauce is relatively large, so there is no need to add additional condiments.

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