Black Pepper Rib

Name: Black Pepper Rib
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cowboy bones; 1/2 Red onion; 1/2 each Bell peppers; 2 pieces garlic; 2 tablespoons Lee Kum Kee Black Pepper Sauce; Some Cooking Wine; Some Chicken noodles; a little Black pepper

by Good brothers

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Delicious black pepper cowboy bones, very easy to serve and easy to prepare"

Ingredients

400g Cowboy Bones
1/2 Red Onion
1/2 each Bell Peppers
2 pieces Garlic
2 tablespoons Lee Kum Kee Black Pepper Sauce
Some Cooking Wine
Some Chicken Noodles
a little Black Pepper

Black Pepper Rib

1. Wash and cut the cowboy bones

2. Onion diced

3. Cut bell peppers

4. Put an appropriate amount of oil in the pot and saute the garlic

5. Fry the cowboy ribs on medium heat until cooked on both sides

6. Stir fry the onions for a while

7. Then pour the bell peppers and continue to fry until they are eighty mature

8. Then pour in the freshly fried cowboy bones and two tablespoons of Lee Kum Kee black pepper sauce, cooking wine, chicken essence and black pepper powder