Black Pepper Ribs Rice

Name: Black Pepper Ribs Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Ribs; 150g Rice; 60g Shiitake Mushrooms; 60g Broccoli; 60g Cherry tomato; Some olive oil; Some Black pepper sauce; Chicago Black Pepper Steak Sauce

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I have cooked pork chop with cheese once in this oven, and my daughter loves it. Today, my wife is at home, so we will cook a delicious lunch in the oven. Stay away from fireworks and cook easily. Black pepper ribs rice, meat, fruits and vegetables, and staple food. It can be wonderful for one person or two people. The ribs taste is black pepper steak sauce, you can also use oyster sauce, barbecued pork sauce, tomato sauce. Ingredients: 300 grams of spare ribs, 150 grams of Wuchang rice, 60 grams each of mushrooms, small tomatoes, and broccoli. Seasoning: appropriate amount of olive oil. Chicago Black Pepper Steak Sauce is right amount, and Black Pepper Steak Sauce is right amount.

Ingredients

Black Pepper Ribs Rice

1. Prepare the ingredients.

2. Add black pepper sauce and black pepper steak sauce powder to the ribs and marinate for more than half an hour.

3. Soak the Wuchang rice in water for 1 hour.

4. Add an appropriate amount of olive oil to an 8-inch baking pan.

5. Serve the ribs. Preheat the oven at 200 degrees.

6. Into the bottom of the oven at 200 degrees for 15 minutes.

7. Remove the ribs and add diced shiitake mushrooms. Appropriate amount of water. The height of the water can be just above the rice noodles.

8. Cover with tin foil and place at 150 degrees on the bottom of the oven for 15 minutes.

9. Prepare the vegetables and blanch the broccoli in a pot of boiling water.

10. After 15 minutes, take out the broccoli tomatoes and enjoy it.

Tips:
1. The rice is soaked in advance, just add water and foam over the surface.
2. You can pour out the ribs and then add rice, water, mushrooms, and then add the ribs, so that the rice will not stick to the top of the ribs, and all of them should be submerged in the water. 3. A special casserole can also be used for the first layer, and the bottom layer is directly used for the oven function. Use special pots and pans.
4. The bottom of this bakeware can also be directly heated.