Black Pepper Roasted Noodles

Name: Black Pepper Roasted Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 taels noodles; 1 tablespoon Vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon Black pepper; 1 tablespoon Italian sauce

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

This dish was made by accident. Someone bought half a catty of noodles home the day before yesterday, ate 3 taels, and put them in the refrigerator. Although it is a refrigerator, the current weather is a bit worrying. When baking biscuits at night, think about baking them together. Freshly baked black pepper noodles, topped with spaghetti sauce, is another taste.

Ingredients

2 taels Noodles
1 tablespoon Vegetable Oil
1/2 teaspoon Salt

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1/2 teaspoon Black Pepper
1 tablespoon Italian Sauce

Black Pepper Roasted Noodles

1. Add water to the pot, after boiling, put the noodles in the pot and cook

2. Pick up the noodles after they are cooked; stir in the cooking oil quickly to prevent the noodles from sticking together

3. Add salt and mix well

4. Add black pepper and mix well

5. Spread a layer of greased paper on the baking tray, so there is no need to spread greased paper on the non-stick baking tray; spread the noodles on the baking tray without overlapping as much as possible

6. Preheat the oven at 200 degrees

7. After the oven is preheated, place the baking tray in the upper middle of the oven and bake for 10 to 15 minutes.

8. Bring out the cooked noodles; if you like to eat a little bit more burnt and crispy, roast it for a while; otherwise, the roasting time is shortened

9. Put the noodles on a plate, and pour the spaghetti sauce on it.

Tips:
1. If you like western style, just add spaghetti sauce or tomato sauce, preferably spaghetti sauce;
2. Like Chinese style, you can put any Laoganma miscellaneous sauce and spicy sauce.