Black Pepper Spanish Mackerel
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, Spanish mackerel is the kind that is marinated and semi-cooked online and can be fried directly.
2. Cut the Spanish mackerel into small pieces and sprinkle a little dry starch.
3. Dice the colored peppers, not too much.
4. Put the oil in the pot, the oil is 50% hot, add the fish, and fry on medium heat until golden brown and crispy on the outside.
5. Turn to low heat, add ginger and garlic and stir for a nice aroma.
6. Add half a spoon of oyster sauce and l teaspoon of seafood soy sauce to cook until fragrant.
7. Dip the Spanish mackerel in the seasoning sauce, sprinkle with colored pepper, and sprinkle the black pepper on the fish.
8. Platter.
