Black Pepper Steak

Name: Black Pepper Steak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g steak; 8g butter; Some Black pepper juice; a little Chili powder

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef is rich in protein, which can improve the body's ability to resist diseases; and beef can nourish the qi, nourish the spleen and stomach, and strengthen the muscles and bones. Especially young people who are in the growth and development period can eat it regularly. The method of steak is also very simple, just fry the frozen steak directly into the frying pan. My steak has been thawed. Although the beef juice oozes out during the frying process, it does not affect its fresh and tender taste. "

Ingredients

150g Steak
8g Butter
Some Black Pepper Juice
a little Chili Powder

Black Pepper Steak

1. Pre-made steak is ready

2. Melt the butter in the frying pan

3. Put the steak in a frying pan, and fry one side slightly hard on medium and low heat

4. Turn it over and fry the other side too

5. Pre-blanched snow peas and carrot shreds are served with the steak, cut into pieces

6. Pour black pepper sauce and sprinkle a little chili powder

7. Although the steak is a bit thin, it tastes good

Tips:
The cooking time of the steak is adjusted according to the thickness of the steak and your own taste requirements; the vegetables can be arbitrarily matched.