Black Pepper Steak

Name: Black Pepper Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: one slice steak; 1/2 onion; 1/2 Boiled eggs; Some Lemon slices; Some Black pepper sauce; a small piece butter; a little Soy sauce; a little Ground pepper

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The steak I bought on Double Eleven, one serving is 6 slices, each slice is 150 grams, and two servings are reduced by 50. It costs 17 or 8 yuan per slice. It also comes with various sauces and butter packs. Hengdu beef is just so good. It's super awesome, and it will arrive the next day properly. It’s just that I’m not very good at cooking Western food. The skill of frying steak is really poor. Practice slowly. This time I used some onion, lemon slices and boiled eggs on the spot. It tasted good. "

Ingredients

one slice Steak
1/2 Onion
1/2 Boiled Eggs
Some Lemon Slices
Some Black Pepper Sauce
a small piece Butter
a little Soy Sauce
a little Ground Pepper

Black Pepper Steak

1. Thaw the steak, beat it on both sides, or stick a needle on both sides.

2. Marinate the steak with black pepper sauce and soy sauce for half an hour to an hour.

3. Put a small piece of butter in the pan and heat it to melt.

4. Put the marinated steak in the pot and fry on high heat for about 30 seconds.

5. Turn to the other side and fry on high heat for 30 seconds, then turn to low heat, and continue to fry on both sides until it reaches the cookedness you like.