Black Pepper Steak

Name: Black Pepper Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 3g Minced black pepper; 2g Rosemary; 1 tablespoon peanut butter; 2 tbsp Brandy

by Recent heartbeat╮

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

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Ingredients

Black Pepper Steak

1. Beef tenderloin slices waiting to be marinated

2. 500 grams of beef tenderloin needs about 50 grams of water. Add the black pepper, peanut butter, rosemary and brandy, stir evenly and add the beef tenderloin.