Black Pepper Steak
by Yi Mu Qingcheng
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Sprinkle the steak with black pepper, salt, oil consumption, massage evenly, marinate for two hours, and slice the rest of the side dishes
2. Fry the mushrooms in olive oil with a little water and salt
3. Diced tomatoes into a wok, add water and fry into a sauce
4. Add the cooked spaghetti, add salt, a little sugar and mix well
5. Boil water in a pot, add a little olive oil, salt, add broccoli, carrot slices and cook.
6. Heat the frying pan on high heat until slightly smoked, add olive oil, add the marinated steak, and fry for two minutes on each side
7. Fry until the crust is crispy, and the inside is slightly reddish, which is the ideal state of half-cooked
8. Finished plate
